I was asked to bring brownies and ice cream to a Thanksgiving gathering. I was given a specific brand of ice cream and told to get plain vanilla. Easy enough. And I like instructions like that because it’s clear what someone wants – I don’t have to guess and wonder if I’m making the best choice.
As it turns out there were multiple flavors of plain vanilla (and that’s not including “light” or fat-free)!
Natural vanilla.
Homemade vanilla.
French vanilla.
Extra creamy vanilla.
Who knew there were so many kinds of plain vanilla (and proably more)! Days later it still makes me laugh!
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