Maintaining my fitness goals on my business trip proved to be an adventure. My first order of business upon entering my hotel room was to find a place to secure the TRX that I brought with me. I assumed there would be a hook on the back of the door. Nope. I considered the shower curtain rod but a light tug told me it definitely wouldn’t hold. As I looked around the room, I noticed the armoire that housed the TV, mini bar, and drawers for clothing. It appeared fairly heavy and stable, and a spire in the center was perfect for securing the TRX. I tested it gingerly at first and then pulled with all my weight. It didn’t budge. Awesome! No excuses to not work out.
I loved having the TRX set up in the room and ready to go! I made a point to get up early every morning to work out (ok, I missed one day). What I found interesting was that in the evenings when I came back to the room, seeing the TRX set up made me want to do a few more rows or see if I could plank just a little longer. I can’t remember the last time any kind of fitness equipment inspired me to do anything more than I had already planned for my workout. I’ll be honest that part of my motivation to do some extra exercises was because I wondered if my trainer would have pushed me harder in the morning if he had been there. So I wanted to make up for any slack. One night I even dreamt that I came back and my trainer could tell that I had continued working out and was proud of me. I wanted to make that dream a reality; I did NOT want him asking, “Did you do anything while you were gone??”
That’s the good news. Food choices were FAR more challenging. It’s amazing how many menu options have things you’re trying to avoid for clean eating: white bread, rice, pasta, potatoes… Even selecting a healthy salad can be difficult since they’re loaded with bacon, cheese, croutons, candied pecans, etc. But even worse was trying to make healthy choices when meals were catered. For example, what do you do when the provided breakfast consists of a variety of donuts and coffee? Do you try to go for the least of all evils and pick the plainest donut, or do you forgo breakfast altogether?? I did bring whole-grain nutrition bars with me on the chance this would happen, but of course I forget them at the hotel the morning this happened. So what did I do? I ate half of a plain donut… and then went back for the other half later on. :-(
One evening we went to a restaurant well-known for its burger specialties. Now for some people, it’s difficult to resist chocolate, ice cream, chips, etc. For me, it’s somehow burgers. If I could explain why, I would, but I really don’t get it. Burgers can be such a trap for me. Maybe it’s because fries and a Coke are necessary accompaniments in my perspective. Regardless I knew I was in trouble when I saw where we were going. I tried to prepare myself to order a salad instead but by the time we got to the restaurant I knew that probably wasn’t going to happen. So I texted my trainer and asked for his input on choosing veggie burger, turkey burger, or bison burger (with whole wheat bun and no mayo). Fortunately he was quick to respond AND I had the strength to substitute a side salad for the potato wedges. I also managed to stick with my water (with lemon) instead of a Coke. It felt like victory! I was able to enjoy a pseudo burger without getting derailed! You know what else? I even stopped eating when I was full instead of finishing the burger or the salad!!
As much as I normally enjoy traveling and being out of town, staying in hotels and eating at restaurants (especially not on my dime), I was glad to get home to a more controlled environment. In fact, I found that I’ve lost 6 lbs so far in the two weeks I’ve been going to a trainer (including this past week of difficult choices on my own). The changes in my lifestyle are absolutely worth it! I am so excited to see what happens in the coming weeks and months!